Myna Chocolate & Coffee workshop class in Bali

Jl. Tukad Balian No.9, Renon, Denpasar Selatan, Kota Denpasar, Bali , Indonesia

Descriptions

MynaChocolate & Coffee, focusing on 3 commodities for the start, namely Cocoa, Coffee & Palm Sugar. Cocoa from Jembrana Regency, Bali and in the future there will be development of cities in Indonesia that produce the best cocoa. Currently we process cocoa into Cacao Nibs Organic, Chocolate Bars & Cacao Powder. For the coffee commodity that we develop is Arabica coffee originating from Bali, Flores & Java (Ijen & Temanggung) and in the future we will develop coffee originating from Aceh, Toraja, West Java and other cities that produce the best coffee. For the Organic Palm Sugar commodity that we are developing is Organic Palm Sugar from Purbalingga Regency and in the future we will also develop from cities in Indonesia which produce the best Palm Sugar.

What to Expect

Receive professional insights and detailed instructions from experienced chocolatiers, ensuring you master the art of chocolate making.

Explore a wide range of distinct and exceptional chocolate flavors, expanding your palate and appreciation for different varieties.

Engage in interactive, practical sessions where you can directly participate in the chocolate-making process, from start to finish.

Embark on an educational adventure that provides deep knowledge and understanding of every step involved in creating chocolate.

Create and take home customized chocolate creations, making for special and memorable keepsakes of your chocolate crafting experience.

Opening Hours

SUNDAY, 10:00 - 18:00

MONDAY, 10:00 - 18:00

TUESDAY, 10:00 - 18:00

WEDNESDAY, 10:00 - 18:00

THURSDAY, 10:00 - 18:00

FRIDAY, 10:00 - 18:00

SATURDAY, 10:00 - 18:00

Start From USD 4.42

Package Options

Chocolate Making Class

Valid from Mon, 27 March 2023 - Mon, 27 March 2023

Instant Confirmation

Refundable

USD 6.95/pax

Select Date & Package Options

Per Pax

6.95

Total Price

USD 0

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